Sun, 11 Jun 2023

The global lactose free butter market is set to witness growth at a CAGR of 8.6% over the forecast period (2022-2032) and top a valuation of US$ 1,643 Mn by 2032.

Growth is attributed to rising issues such as allergies or lactose intolerances across the globe. Health conscious consumers are shifting their preferences towards consuming more of lactose free products as an alternative to dairy products.

Lactase enzyme count in the body is maintained through consuming lactose free butter which helps in breaking down lactose in the body. Inability to digest lactose by a human body is termed as lactose intolerance.

Gas, bloating, and abdominal pain are few of its common symptoms when it is consumed in any form. In this case, consumers switch to lactose free butter and other products that aids in eradicating unpleasant and painful symptoms of lactose intolerance.

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Besides this, rising number of diseases such as obesity, diabetes, and other health issues coupled with surging demand for sugar free, lactose free, and gluten-free products are few of the drivers predicted to boost the market in the coming years. Backed by these aforementioned factors, the demand for lactose free butter is expected to rise at an impressive rise over the forthcoming decade.

Key Takeaways from Market Study

  • Europe is expected to dominate the global lactose free butter market, accounting about 32% by 2022
  • Germany is expected to account for the maximum market share of nearly 25% in Europe lactose free butter market
  • By product type, spreadable lactose free butter is expected to account for lion's share of the global market by the end of 2032
  • By nature, organic lactose free butter is expected to dominate the global lactose free butter market over the assessment period

  • Online channel is expected to show an impressive growth in terms of distribution channels over the assessment period (2022-2032)

"Demand for lactose free butter is increasing globally amid growing consumption of lactose free products across the globe. Also, growing trend of veganism across the globe is another factor driving the growth in the market", says a Future Market Insights analyst.

Competitive Landscape

Various market players are adopting different marketing and promotional strategies such as partnerships, collaboration, merger and acquisitions, new product launches and geographical expansion.

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Future Market Insights, in its new report, offers an impartial analysis of the global lactose free butter market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Global Lactose Free Butter Market By Category

By Product Type:

  • Spreadable
  • Non-Spreadable

By Nature:

  • Organic
  • Conventional

By Source:

  • Cream
  • Milk
  • Skimmed
  • Whole

By End Use:

  • HoReCa/Foodservice
  • Household/Retail
  • Food Industry
  • Bakery and Confectionery
  • Meat products
  • Infant Formula
  • Desserts

By Distribution Channel:

  • Direct
  • Indirect

    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Independent Retailers
    • Online Retailers

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The report covers exhaustive analysis on:

  • At what value is the lactose free butter market expected to reach?
  • How much is the global lactose free butter market expected to grow?
  • What strategies are adopted by the market players in the lactose free butter market?
  • What percent of share does the top 10 companies in the lactose free butter hold?
  • Which are the major countries driving demand for lactose free butter?

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Explore FMI's related ongoing Coverage on Food and Beverage Domain

Lactose Free Dairy Products Market: Lactose free dairy products market is expected to reach market valuation of USD 13.5 Bn by the year 2022, accelerating with a CAGR of 5.5% by 2022-2032.

Lactose Free Probiotic Yogurt Market: Lactose free probiotic yogurt market is forecasted to be appraised at US$ 25.05 billion by 2032, up from US$ 13.6 billion in 2022, advancing at a CAGR of 6.3% during the forecast period.

Lactose-free Sour Cream Market: Lactose-free sour cream market is estimated to exhibit robust growth at a CAGR of around 8% to 9% during the forecast period 2022.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.


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The post Lactose-Free Butter Market is Expected to See a Growth at CAGR of 8.6% During 2022 to 2032 appeared first on Future Market Insights.

Original Source of the original story >> Lactose-Free Butter Market is Expected to See a Growth at CAGR of 8.6% During 2022 to 2032

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This press release may contain forward-looking statements. Forward-looking statements describe future expectations, plans, results, or strategies (including product offerings, regulatory plans and business plans) and may change without notice. You are cautioned that such statements are subject to a multitude of risks and uncertainties that could cause future circumstances, events, or results to differ materially from those projected in the forward-looking statements, including the risks that actual results may differ materially from those projected in the forward-looking statements.

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